Data reliability and validity are methodological concerns in cross-national analyses of crime, but there is little agreement on which source of data provides the most reliable estimates. Moreover, few studies have examined the potential threat to validity posed by unclassified deaths. The current study aims to (1) assess the reliability of cross-national homicide data from the United Nations (UN) and the World Health Organization (WHO); and (2) investigate the impact of unclassified deaths on the validity of WHO data. Findings indicate that UN and WHO homicide rates (n=56) differ in magnitude, but produce similar outcomes. The UN data produce more robust results and statistical models with less error. The WHO data are more stable and reliable over time, and better suited for longitudinal analyses. Analyses drawing on WHO data should not disregard unclassified deaths because their inclusion provides a more accurate estimate of the true number of homicides. 相似文献
AbstractThis research presents the voices of women inmates on health care services in prisons. Foucault's discourse analysis as a means of bringing to the surface restrained voices provides the theoretical basis for this study. The research is based on face-to-face interviews of fifty-six women inmates to understand better the role gender plays in prison health care delivery. The results show that women are willing to discuss only physical ailments and are reluctant to speak about mental health care or HIV. While women benefit from health care services in prison, they still feel that a female-oriented approach to health care in general will improve the services tremendously. This approach is not dictated by the “difference” in the ailments between men and women, but by the “difference” in the way men and women encounter health care providers and illnesses. 相似文献
The key tenets of neo-liberalism regarding risk, governance, and responsibility are critically evaluated through an empirical study of the private insurance industry. Recent tendencies in this industry towards increasing segmentation of consumers regarding risk, and towards an expansion of private policing of insurance fraud, are analysed. The definition of moral hazard is broadened to include all parties in the insurance relationship, not just the insured. Moral hazards embedded in the social organization of private insurance lead to various kinds of immoral risky behaviour by insureds, insurance companies, and their employees, and to intensified efforts to regulate this behaviour. The analysis concludes with some critical observations about the neo-liberal emphasis on minimal state, market fundamentalism, risk-taking, individual responsibility, and acceptance of inequality. 相似文献
The indigenous plants and fish of Niger are incorporated into the Songhai people's daily life but are largely underemphasised in development programmes. In this paper we describe the culturally appropriate foods of Tallé, Niger. Based on information obtained from 42 participants using interviews and focus groups, we identified 11 commonly consumed fish species, 22 plant species, and nine factors that made them culturally appropriate: taste, perceived health effects, economic value, use as snacks or staple, storability, seasonal availability, use in celebrations, abundance, and cultural identity. We conclude with a discussion of how local knowledge can be incorporated into development programmes.
Cultivés, pêchés et cueillis : définir des aliments culturellement appropriés à Tallé, au Niger
Les plantes et le poisson autochtones du Niger sont incorporés dans le quotidien des Songhais, mais on ne leur accorde généralement pas une attention suffisante dans les programmes de développement. Dans cet article, nous décrivons les aliments culturellement appropriés de Tallé, au Niger. Sur la base d'informations obtenues de 42 participants à l'aide d'entretiens et de groupes de réflexion, nous avons identifié 11 espèces de poisson fréquemment consommées, 22 espèces de plantes et neuf facteurs qui les rendent culturellement appropriés : goût, effets perçus sur la santé, valeur économique, utilisation comme en-cas ou denrées de base, facilité de conservation, disponibilité saisonnière, utilisation lors de célébrations, abondance et identité culturelle. Nous concluons par une discussion sur la manière dont les connaissances locales peuvent être incorporées dans les programmes de développement.
Cultivados, cazados y recolectados: la definición de alimentos culturalmente adecuados en Tallé, Níger
Las plantas y los peces endémicos de Níger han sido incorporados a la dieta cotidiana del pueblo songhai. Sin embargo, dicha dieta recibe escasa atención de parte de los programas de desarrollo. En el presente artículo, los autores analizan aquellos alimentos culturalmente adecuados en Tallé, Níger. Apoyándose en la información recopilada entre 42 personas que participaron en entrevistas y en grupos de enfoque, los autores identificaron 11 variedades de peces consumidas con frecuencia, 22 especies de plantas, así como nueve factores que determinan que estos alimentos sean culturalmente adecuados: sabor, efectos percibidos en la salud, valor económico de los mismos, posibilidad de uso como tentempiés o como alimentos principales, período de almacenamiento, disponibilidad estacional, uso de los mismos en celebraciones, abundancia e identidad cultural. El ensayo concluye realizando un análisis acerca de cómo los conocimientos locales pueden ser incorporados a los programas de desarrollo.
Cultivados, colhidos e coletados: definindo alimentos culturalmente apropriados em Tallé, Níger
As plantas e peixes consumidos pelos indígenas de Níger estão incorporados na vida cotidiana das pessoas de Songhai mas, geralmente, recebem pouco destaque nos programas de desenvolvimento. Neste artigo, descrevemos os alimentos culturalmente apropriados de Tallé, Níger. Com base nas informações obtidas de 42 participantes utilizando entrevistas e grupos de enfoque, identificamos 11 espécies de peixe frequentemente consumidas, 22 espécies de plantas e nove fatores que os tornam culturalmente apropriados: paladar, percepção de seus efeitos na saúde, valor econômico, uso como aperitivo ou alimento básico, armazenagem, disponibilidade sazonal, uso em comemorações, abundância e identidade cultural. Concluímos com uma discussão de como o conhecimento local pode ser incorporado em programas de desenvolvimento. 相似文献