Negotiating International Food Standards: The World Trade Organization's Impact on the Codex Alimentarius Commission

The article presents an empirical account of how the role, position, and perception of the intergovernmental food standardization body, Codex Alimentarius Commission, has changed after being referred to by the World Trade Organization (WTO) as the "central reference point for the elaboration of international food standards." Both the Sanitary and Phytosanitary Measures Agreement and the Technical Barriers to Trade Agreement include provisions that encourage WTO members to base their national regulations on international standards. The article focuses on key issues in the Codex that may have a significant impact on international food trade. The overall conclusion is that the WTO has contributed to constraining the activity and shaping the expectations of Codex members. Governments participating in Codex activities have changed their behavior after 1995 due to increased uncertainty with respect to how decisions in Codex may be binding for them under the WTO Agreements.     

STATE REGULATORY CAPACITY: EXPERIENCES FROM PUBLIC SECTOR REFORMS IN NORWAY

State regulatory capacity is being threatened by internationalization, commercialization and persistent demand for public services. The article addresses the overarching question of how the state is changing due to recent public sector reforms. By studying changes in the regulation of the health care sector and the food sector in Norway, the article challenges the assumption that recent public sector reforms have necessarily led to a decline of the central state's regulatory strength. The conclusions are that the central state level has in fact been strengthened by regulatory reforms, by transferring authority to the state level and by enhancing the central administration's co‐ordinating and regulating capacity.