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《今日中国(英文版)》2007,56(4):73-73
Ingredients:
6 dried beancurd sheets
4 xianggu mushrooms
100g(4oz)golden mushrooms
1 carrot
1 cube ginger 相似文献
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《今日中国(英文版)》2013,(5):74-74
A senior monk at the Qingyun Temple onvegetarian dish written by a senior monk at the Dinghu Mountain of Zhaoqing City, Guang-temple is known throughout Southeast Asia,dong Province was the originator during theand has hence promoted its popularity.Ming Dynasty (1368-1644) of the Dinghu-The dish has since evolved from just a 相似文献
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