中西文明互鉴中的三种知识汇通模式

明末清初耶稣会士来华所引发的知识汇通,是中西文明互鉴的客观需求和重要表现。中西文化交流过程中形成了三种知识汇通模式:“中学为本”“西学为本”和“中西学并举”。它们分别以“西学东源”“中学西源”和“中西学异源”学说为理论依据,在不同历史时期都曾发挥了主流作用。在中西文化交流频繁的当下,如何将中西知识实现恰如其分的对接,仍是一个十分现实的问题。明末清初以来形成的三种中西知识汇通模式或可提供一些借鉴。     

Buddha Jumps over the Wall

正"Buddha Jumps over the Wall,"also known as"Fu Shou Quan,"a wish for good fortune and long life,is a well-known Fujian dish that originated during the reign of Qing Emperor Daoguang(1821—1850).It was created by Zheng Chunfa,celebrated chef and proprietor of the Ju Chun Yuan Restaurant in Fuzhou,Fujian Province.Zheng was private chef of a senior local official in the early years     

THIS WEEK

正EXTENDING WARM GREETINGS Middle school students in Xingtai,north China’s Hebei Province,display greeting cards in celebration of World Hello Day on November 19.Everybody can participate in World Hello Day,which falls on November 21 every year,simply by greeting 10 or more others.The holiday,which originated as a response to the 1973 Arab-Israeli War,aims to demonstrate the importance of     

"西学东渐"与清初"中西会通"的科学观

明清之际的"西学东渐",在一定程度上改变了清初学人的科学思维方式,极大拓宽了他们的科学视野,从而推进了中国传统科学向西方近代科学的历史性转变.但在"天朝情结"和"以夏变夷"观念误导下,清初学者由"会通"滑入"索源",提出了"西学中源"说,把"中西会通"转向乾嘉时期对中国传统科学的盲目推崇,从而延缓了中国近代化的进程.     

Spring Pancakes

正To celebrate the Beginning of Spring,or Lichun,the first of the 24 solar terms,it is traditional in northern China to eat spring pancakes and in southern China to enjoy spring"rolls."The custom originated in the Eastern Jin Dynasty(317-420),with the idea of mixing water and flour into f ine-texture pancakes,laying them on a plate and covering them with stir-fried vegetables.The dish,originally named spring plate,was a favorite on spring outings as well as at Lichun.The custom spread to the imperial     

明末至清前期“子学”比附“西学”的境遇和意义

利用传统学术资源，与西学知识进行“比附”，论证“中西相通”或“西学中源”，是明末清初以来中国思想界认识西学的重要途径。以先秦诸子为核心的“子学”从一开始便充当了“中西比附”的依据和资料来源。士人通过“以子证西”，一方面认识了部分西学知识，维护了对“中学”的自信和坚守，但另一方面也因此阻碍了对西学的学习和利用。     

年行的“神农之教”与《吕氏春秋》的“上农”农业思想比较研究

通过分析《孟子·滕文公·上》中许行的言行与《昌氏春秋·上农》等篇的内容，对许行的农家思想与《上农》等篇的农家思想进行比较，回应孙次舟先生提出的战国农家分两派的说法，同时分析二者的异同。     

Saving Ancient Tibetan Calligraphy

正An inheritor keeps a demanding traditional craft alive By Xinhua A’ang Jiancuo,46,is one of the inheritors of the De’ang Sazhi style of Tibetan calligraphy,which originated from the Tibetan Autonomous Prefecture of Golog in northwest China’s Qinghai Province.The unique art form was enlisted into the national intangible cultural heritage of China in 2011.