| 桃红四物汤活血化瘀作用的实验研究 |
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| 引用本文： | 韩岚 许钒 章小兵 史俊 戴敏 彭代银 刘青云. 桃红四物汤活血化瘀作用的实验研究[J]. 安徽中医药大学学报, 2007, 0(1): 36-38 |
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| 作者姓名： | 韩岚 许钒 章小兵 史俊 戴敏 彭代银 刘青云 |
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| 作者单位： | 安徽中医学院 安徽合肥230038 |
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| 基金项目： | 教育部骨干教师资助计划项目 |
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| 摘 要： | 目的:探讨桃红四物汤(Taohong Siwu Decoction,TSD)的活血化瘀作用。方法:采用电刺激血栓形成法测定体内血栓形成时间(occlusive thrombus formation time,OT);采用毛细血管法和玻片法测定凝血时间(clotting time,CT);建立血瘀模型,测定血瘀大鼠全血、血浆和血清比黏度。结果:TSD能显著延长大鼠OT及CT,能显著降低血瘀大鼠的全血比黏度、血浆比黏度及血清比黏度。结论:TSD具有较好的活血化瘀作用。
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| 关 键 词： | 桃红四物汤 活血化瘀 血栓 凝血 血液流变学 |
| 修稿时间： | 2006-11-09 |
The Experimental Researches of Blood-quickening and Stasis-transforming Actions of Taohong Siwu Decoction |
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| HAN Lan,Xu Fan,ZHANG Xiao-bing,SHI Jun,DAI Min,PENG Dai-yin,LIU Qing-yun. The Experimental Researches of Blood-quickening and Stasis-transforming Actions of Taohong Siwu Decoction[J]. Journal of Anhui Traditional Chinese Medical College, 2007, 0(1): 36-38 |
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| Authors: | HAN Lan Xu Fan ZHANG Xiao-bing SHI Jun DAI Min PENG Dai-yin LIU Qing-yun |
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| Affiliation: | Anhui College of Traditional Chinese Midecine , Anhui Hefei 230038, China |
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| Abstract: | Objective:To investigate the blood-quickening and stasis-transforming actions of Taohong Siwu decoction(TSD).Method:The effects of TSD on thrombosis time(OT)of rats in artery stimulated by electricity and clotting time(CT) were observed,and the effects of TSD on the blood viscosity in blood stasis rats were observed.Result:TSD could significantly prolong OT and CT,and significantly decrease blood viscosity.Conclusion:TSD has obvious actions of blood-quickening and stasis-transforming. |
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| Keywords: | Taohong Siwu decoction Blood-quickening and stasis-transforming Thrombosis Clotting Hemorheology |
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