| 绿色食品新概念与食品安全举措 |
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| 引用本文： | 罗小荣.绿色食品新概念与食品安全举措[J].陕西行政学院学报,2011(3):116-119. |
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| 作者姓名： | 罗小荣 |
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| 作者单位： | 中共宝鸡市委党校,陕西宝鸡,721001 |
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| 摘 要： | 在食品科技日益进步的今天,发生在世界各地和我国一些地方的各种各样的食品质量安全事件不绝于耳。一个时期以来人们谈"食"色变,吃动物怕激素,吃植物怕毒素,喝饮料怕色素。能吃什么,心里没数,造成人人自危现象,进而迫使人们增强回归自然理念,崇尚绿色有机无公害食品,让人们吃得安全、健康和放心,已成为全球关注的焦点。
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| 关 键 词： | 绿色食品 新概念 安全 举措 |
New Concept of Green Food and Countermeasures of Food Safety |
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| LUO Xiao-rong.New Concept of Green Food and Countermeasures of Food Safety[J].Journal of Shaanxi Administration School and Shaanxi Economic Management School,2011(3):116-119. |
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| Authors: | LUO Xiao-rong |
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| Institution: | LUO Xiao-rong(The CPC Party School of Baoji,Baoji 721001,China) |
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| Abstract: | With the development of science and technology of food,many cases about food safety happened at home and abroad.There was a time when people were afraid of hormone by eating animals,toxins by eating some plants,pigment by drinking some drinks.So what can we eat？ People have no ideas about this.It is hoped that people can live in a pollution-free society,that is,eating healthy and safe food.Food safety problem has become a global focus. |
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| Keywords: | green food new concept safety countermeasures |
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