古城新韵：醇香可口的平遥牛肉

“Pingyao‘s beef and Taigu‘s pancakes”——thus begins the opening line of the lyric of “In Praise of Local Produce” sung by Guo Lanying, a famous soprano. Thanks to this song, the fame of Pingyao beef has reached far and wide. Always the tender cut, Pingyao beef tastes juicy but not greasy, chewy but not dry, achieving the right balance. Usually wok-braised for over 12 hours, Pingyao beef makes a delighlfully tasty dish rich in nutrition. And along with the photo festival, more and more visitors will get to know Pingyao beef and more and more people will take a liking to it.