| Dongpo-style Pork |
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| 摘 要： | Rinse the streaky pork, remove the thin layer of cauls of fat from the meat but leave rind and other sides intact. Cut pork into ten square or rectangular pieces. Blanch the pork by boiling in water for five minutes. Pour into a colander and rinse to remove scum.Put a grid into one heatproof clay pot. Spread 50 grams scallions and ginger block over it and place the meat, rind side down on top. Add sugar,
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| 关 键 词： | 中国 “东坡肘子” 烹饪技巧 制作材料 |
Dongpo-style Pork |
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| Abstract: | Rinse the streaky pork, remove the thin layer of cauls of fat from the meat but leave rind and other sides intact. Cut pork into ten square or rectangular pieces. Blanch the pork by boiling in water for five minutes. Pour into a colander and rinse to remove scum. |
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