食品安全立法技术的限度及其修正

目前,食品安全立法技术是基于完全理性论基础上制定的,这种立法理念是相信人拥有完全理性认识能力,对一切事物采取正面看法,其立法技术特征是以"增进善"为立法目的,因而在力图表明技术指标确定性的同时,导致了片面性。科学哲学家波普尔、库恩的有限理性论则认为,衡量一种理论科学地位的标准不是"可证实",而是"可证伪性"或"可反驳性",在此立法理念指引下的立法技术特征表现为:立法目的并不一定会"增善",但却可以"减少恶"。因此,以有限理性论为分析视角,可修正立法技术,使立法技术指标不仅具有确定性,更具有全面性。

The Limit and Amending about the lawmaking Technology of Food Safety

The present,according to the absolute-rationalism,the lawmaking technology of food safety is set down,this lawmaking conception is that believe man hold the absolute-rational recognizing capability and treated as anything from obverse,which the character of legislation technology regard "increasing good" as the aim of lawmaking,therfore,the determinacy cause the one-sidedness at one time.Berpl and Kun,the scientist and philosopher,their limited-rationalism think that the rule of a theory science is not "conformable" but "fake-testified" or "contradicted",which the character of lawmaking technology is that the aim of lawmaking is not to increase good but decease bad.Therefore,we can amend the legislation technology by the analysis visual of the limited-rationalism,which will made lawmaking technology not only the determinacy,but also the perfectibility.