| 摘 要： | Since the official implementation of Food Safety Law of PRC on June 1, 2009, it has played a crucial role in solving problems regarding food safety currently, eliminating food safety damages, elevating food quality, maintaining consumers＇ health. Based on analyzing and encapsulating the status quo of food recall system in some developed countries, integrated with Chinese realities, this paper discusses the existing shortcomings and disadvantages of China＇s present food recall system, and provides suggestions.
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