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On Right to Adequate Food and Relevant Concepts from the Legal Perspective
Abstract:As a fundamental right,the right to adequate food entitles everyone to live with dignity by having access to adequate food that is safe and nutritious However,the current food system features unequal food production and distribution To remedy this situation,certain concepts have been proposed to realize the right to adequate food,including food security,food safety,food sovereignty,food democracy and food exception This paper analyses these concepts from the perspective of the right to adequate food and how they can be incorporated into legislation to help realize and protect this right
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