| Abstract: | This article evaluates the role of Frank Lidgett McDougall, Australian economist, businessman and public servant, in the creation of the Food and Agriculture Organisation (FAO). It traces McDougall's development from an advocate of preferential trade within the British Empire to his embrace of a broader, more internationalist, concept of nutrition. By the mid-1930s, McDougall's advocacy of policies to improve nutrition worldwide through "marrying health and agriculture" led to the Australian government's advocacy of such policies in the League of Nations. McDougall was successful in persuading Australian policy makers that proposals to improveworldwide nutritional levels were also in Australia's best interest, by increasing demand for Australian agricultural exports. Finally, McDougall's significant personal role in the establishment of the FAO is assessed as the culmination of his career as a major behind-the-scenes architect of public policy. |
