Classical Greek agriculture: Recent work and alternative views

When the economic basis of a great civilisation is at issue, historians are bound to disagree strongly, and controversy can only be intensified when the available primary evidence is inadequate in both quantity and quality. Such is the case with the recent study of agriculture in the ancient Greek world. The two very different general books under review here nicely complement each other both in scope and approach, and provide an excellent introduction to the many unresolved, and too often irresolvable, questions concerning the ideology and practice, political, economic, social and religious, of ancient Greek agriculture.

Ancient Greek Agriculture: An Introduction, by Signe Isager and Jens Erik Skydsgaard. London and New York: Routledge, 1992. Pp.x + 234. £40 (hardback). ISBN 0 415 00164 1

Land and Labour in the Greek World, by Alison Burford. Baltimore, MD and London: Johns Hopkins University Press, 1993. Pp.x + 290. £28.50 (hardback). ISBN 0 8018 4463 0