The European Union Faced With the Challenges of Food Safety： Solutions Proposed in the Framework of the Common Agricultural Policy （CAP） and Strategies of the Actors Concerned

Within the framework of Common Agricultural Policy （CAP）, how has the European Union （EU） responded to new challenges emerging at the end of the last century？ The overall picture shows that the process of improving health conditions includes various players. The overall objectives of the CAP are specified in Article 39 of the Treaty of Rome： to increase agricultural productivity and ensure a fair standard of living for the agricultural community. The word ＂security＂ here refers to the stability of supply. The first major reform came in 1992, linked to the Uruguay Round Cycle of initial responses to consumes expectations regarding food safety and the prevention of health risks. The centrepiece of EU food policy, European Food Safety Authority （EFSA） is consumed with all maters effecting food safety, nutrition, animal health and welfare, and plant health. The controversy around the need for reforms and their implementation has featured prominently in the public debate. The paper analyzes these debates by drawing on scientific studies carried out by multidisciplinary laboratories.