An infant fatality involving ajmaline |
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Authors: | N Ikeda K Umetsu T Suzuki K Gonmori K Takahashi |
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Affiliation: | Department of Forensic Medicine, Yamagata University School of Medicine, Japan. |
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Abstract: | An infant fatality following accidental ingestion of ajmaline is described. Ajmaline was determined by thin-layer chromatography and infrared spectrophotometry, and quantitated by high performance liquid chromatography. The ajmaline concentration in blood was 5.5 micrograms/mL. The toxicological data relevant to the interpretation of case findings are presented. |
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