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| What Do Real Revolutionaries Eat？ | |
| 作者姓名： | INESA PLESKACHEUSKAYA |
| 作者单位： | the Beijing |
| 摘 要： | Sichuan cuisine encompasses more than 20 methods of cooking, yet throughout all the spices used are basically the same; only the main ingredient changes. One method of cooking can, therefore, create a whole range of dishes. |
| 关 键 词： | 中国 饮食文化 四川 川菜 |
| 本文献已被 CNKI 维普 等数据库收录！ | |