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The Effect of Temperature and Exposure Time on Stability of Cholesterol and Squalene in Latent Fingermarks Deposited on PVDF Membrane
Authors:Youngmin Kim M.S.  Won-sil Choi Ph.D.  Byoungjun Jeon B.S.  Tae Hyun Choi M.D.   Ph.D.
Affiliation:1. Interdisciplinary Program in Stem Cell Biology, College of Medicine, Seoul National University, 101 Daehak-ro, Jongno-gu, Seoul, 03080 South Korea

Department of Plastic and Reconstructive Surgery, Institute of Human-Environment Interface Biology, College of Medicine, Seoul National University, 101 Daehak-ro, Jongno-gu, Seoul, 03080 South Korea;2. Chromatography Laboratory, National Instrumentation Center for Environmental Management, Seoul National University, Gwanak-ro 1, Gwanak-gu, Seoul, 08826 South Korea;3. Department of Plastic and Reconstructive Surgery, Institute of Human-Environment Interface Biology, College of Medicine, Seoul National University, 101 Daehak-ro, Jongno-gu, Seoul, 03080 South Korea

Interdisciplinary Program in Bioengineering, College of Engineering, Seoul National University, Gwanak-ro 1, Gwanak-gu, Seoul, 08826 South Korea;4. Department of Plastic and Reconstructive Surgery, Institute of Human-Environment Interface Biology, College of Medicine, Seoul National University, 101 Daehak-ro, Jongno-gu, Seoul, 03080 South Korea

Abstract:Cholesterol and squalene are fatty materials of latent fingermarks that can be utilized for dating methodologies and visualization techniques. Previous studies have suggested these compounds undergo degradation in fingermarks as a function of time (days) and light at ambient temperature. However, studies assessing how their composition changes at low and high temperatures over short periods of time (hours) have not been published previously. Here, we performed quantitative analysis of cholesterol and squalene in natural fingermark residue using PVDF membrane, after exposure to a range of temperatures (−20 to 100°C) for 4 and 8 h. We found that levels of both fatty materials remained constant at −20 to 60°C, but both showed significant reduction at 100°C, over short exposure times. These results indicate that cholesterol and squalene are detectable at −20 to 60°C, whereas at 100°C or higher, both are lost due to rapid thermal degradation.
Keywords:forensic science  latent fingermark  cholesterol  squalene  thermal degradation  gas chromatography–mass spectrometry
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