| Institution: | 1. Key Laboratory of Food Bio-technology, School of Food and Bioengineering, Xihua University, Chengdu 610039, PR China;2. State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China;3. Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, PR China;4. College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China;5. School of Life Sciences, Guizhou Normal University, Guiyang, Guizhou 550001, China |
