| 中餐菜名英译的原则和策略 |
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| 引用本文： | 钱晓红. 中餐菜名英译的原则和策略[J]. 学理论, 2009, 0(8): 139-141 |
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| 作者姓名： | 钱晓红 |
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| 作者单位： | 上海市环境学校,上海,200135 |
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| 摘 要： | 中餐菜名是一种特殊的语言符号,根据符号学的翻译理论和中餐菜名命名的宗旨及其分类方法,我们主张中餐菜名的翻译并不强调原语与译语的语义等值,而应重视功能等值。
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| 关 键 词： | 中餐菜名 翻译方法 策略 |
The principle and strategy of English translation of the dish name in the Chinese meal |
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| QIAN Xiao-hong. The principle and strategy of English translation of the dish name in the Chinese meal[J]. , 2009, 0(8): 139-141 |
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| Authors: | QIAN Xiao-hong |
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| Affiliation: | Shanghai environment school;Shanghai 200135 |
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| Abstract: | Chinese dish name is a special language sign.According to the semiotical translation theory and the Chinese dish naming objective as well as naming method,this paper advocates that the translation of Chinese dish should not emphasize primitive with semantic equivalent,but should take the function equivalent. |
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| Keywords: | Chinese dish name English translation principle strategy |
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