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我国食品企业社会责任现状研究
引用本文:骆蕾. 我国食品企业社会责任现状研究[J]. 山东行政学院学报, 2010, 0(5): 52-54. DOI: 10.3969/J.ISSN.1008-3154.2010.05.019
作者姓名:骆蕾
作者单位:广空95259部队,广东,广州,510500
摘    要:随着我国经济体制改革的进一步深入,食品企业的社会责任意识已经得到了很大的提高。然而,一些食品企业在发展中也出现了只讲经济效益不讲社会责任的倾向,急功近利,惟利是图,甚至见利忘义,只追求自身利益,忽视甚至牺牲公众和社会利益的行为。

关 键 词:食品企业  企业社会责任  现状

The Study of Food Corporate Social Responsibility Status Quo
LUO Lei. The Study of Food Corporate Social Responsibility Status Quo[J]. Journal of Shandong Administrative College and Shandong Economic Management Personnel College, 2010, 0(5): 52-54. DOI: 10.3969/J.ISSN.1008-3154.2010.05.019
Authors:LUO Lei
Affiliation:LUO Lei(95259 Army Unit,Guangzhou 510500,China)
Abstract:With China's economic reform further in-depth,the social responsibility of food enterprise has been greatly improved.Nevertheless,some food enterprises have emerged in the development of economic responsibility talk about social responsibility do not speak a tendency to quick success,mercenary,or even unscrupulous,only to pursue their own interests,ignoring even the expense of the public and social interest.
Keywords:Food Enterprises  Corporate Social Responsibility  Status Quo
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