| 《食品包装》课程教学改革的研究 |
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| 引用本文： | 李良,刘滨城,洪瑞,潘文彪. 《食品包装》课程教学改革的研究[J]. 学理论, 2011, 0(11): 358-359 |
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| 作者姓名： | 李良 刘滨城 洪瑞 潘文彪 |
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| 作者单位： | 1. 东北农业大学,食品学院,哈尔滨,150030
2. 东北农业大学出版中心,哈尔滨,150030 |
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| 摘 要： | 食品包装是一门广泛联系各学科综合性强的专业必修课,对食品包装课程的教学改革进行了探讨,简述了从教学团队、教学内容、教学方法和实践教学等方面进行教学改革的具体办法。
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| 关 键 词： | 食品包装 课程 教学改革 |
Research on Teaching Reform of Food Packaging |
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| LI Liang,LIU Bin-cheng,HONG Rui,PAN Wen-biao. Research on Teaching Reform of Food Packaging[J]. , 2011, 0(11): 358-359 |
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| Authors: | LI Liang LIU Bin-cheng HONG Rui PAN Wen-biao |
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| Affiliation: | LI Liang1,LIU Bin-cheng1,HONG Rui2,PAN Wen-biao1(1.College of Food Science,Northeast Agricultural University,Harbin 150030,China,2.Publication Center,China) |
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| Abstract: | Food packaging is a required course in food science.The article disgussed educational reform in food packaging and declared definite reform approach in teaching team,teaching content,teaching method and practical teaching. |
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| Keywords: | food packaging course teaching reform |
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