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基于信息规制的食品标识法律制度构建
引用本文:闫海,孟娜. 基于信息规制的食品标识法律制度构建[J]. 桂海论丛, 2012, 0(6): 113-117
作者姓名:闫海  孟娜
作者单位:辽宁大学
基金项目:辽宁省高校创新团队项目计划《市场经济秩序与政府法制研究》(2007T061)的阶段性成果
摘    要:食品经营者与消费者之间存在信息不对称是食品安全事件频发的主要原因之一,食品标识是经营者向消费者披露食品信息的基本方式,相关法律制度的建立健全是解决食品领域信息不对称的重要措施。欧盟、美国对于食品标识立法起步较早,且形成较为系统的食品标识法律制度。我国食品标识法律制度已经初步建立.但是尚存较多问题,需要进一步完善法律体系,健全食品标识的内容,并强化相关法律责任。

关 键 词:食品标识  食品安全  信息规制  信息不对称

The Construction of the Food Labeling Legal System Based on Information Regulation
Yanhai Mengna. The Construction of the Food Labeling Legal System Based on Information Regulation[J]. Guihai Tribune, 2012, 0(6): 113-117
Authors:Yanhai Mengna
Affiliation:Yanhai Mengna(Liaoning University Shenyang Liaoning 110136)
Abstract:The information asymmetry between food operators and consumers is one of the main reasons about frequent food safety accidents, food labeling is the basic measure for food operators to disclose food information. Establishing and improving the relevant legal system is an important way to the food information asymmetry.The European Union and America made the legislation of food labeling earlier than some other countries and established their own legal system. China has already established the legal system of food labeling preliminarily but there are still some problems, so it is needed to improve the legal system of food labeling further and the content of it, and enhance the relevant legal responsibilities.
Keywords:food labeling food safety information regulation information asymmetry
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