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中国—东盟果蔬贸易互补性与竞争性研究
引用本文:吕建兴,刘建芳,祁春节. 中国—东盟果蔬贸易互补性与竞争性研究[J]. 东南亚纵横, 2011, 0(2)
作者姓名:吕建兴  刘建芳  祁春节
作者单位:华中农业大学经济管理学院
基金项目:国家现代农业(柑橘)产业技术体系(MATS)专项经费资助,湖北省高等学校优秀中青年科技创新团队计划项目"农产品流通体系及问题研究"
摘    要:中国与东盟的果蔬贸易在双边农产品贸易中占有重要地位.本文选取2000~2009年作为研究的起止年份,首先分析中国--东盟农产品及其果蔬产品贸易现状;其次选用相对贸易优势指数分析中国与东盟及其各国果蔬产品的相对比较优势;在此基础上,用双边贸易综合互补系数分析了中国与东盟整体及东盟各国果蔬产品贸易的互补性;最后总结全文并提出展望.

关 键 词:中国-东盟  果蔬贸易  相对贸易优势指数  双边贸易综合互补系数

Research on the Trade Complementation and Competence of Fruits and Vegetables between China and ASEAN
Lv Jianxing,Liu Jianfang,Qi Chunjie. Research on the Trade Complementation and Competence of Fruits and Vegetables between China and ASEAN[J]. Around Southeast Asia, 2011, 0(2)
Authors:Lv Jianxing  Liu Jianfang  Qi Chunjie
Affiliation:Lv Jianxing,Liu Jianfang & Qi Chunjie
Abstract:The fruits and vegetables trade between china and ASEAN plays an important role in the bilateral agricultural trade. This report mainly focused on the data from 2000 to 2009. In the first part, we analyzed the current condition of the agricultural products and fruits and vegetables trade between China and Asean. Then we contrasted the comparative advantages of the fruit and vegetable products according to relative trade advantage index. On this basis, we pointed out the complementary of the fruits and veget...
Keywords:China-Asean  Fruits and Vegetables Trade  Relative Trade Advantage Index  Overall Bilateral Complementarity Index  
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