Sichuan-style Diced Chicken with Chili and Peanuts |
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Authors: | Gongbao Jiding |
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Abstract: | Mix chicken cubes with soy sauce, salt and cooking wine. Add 1 table-spoon wet starch and mix. Make the sauce by mixing soy sauce, sugar.vinegar, and the other tablespoon of wet starch in clear stock. |
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