| 姬松茸液体发酵条件的研究 |
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| 引用本文： | 陈敏,蒋予箭,严燕姣,李雪元,杜小娟. 姬松茸液体发酵条件的研究[J]. 浙江省政法管理干部学院学报, 2006, 0(3): 57-60 |
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| 作者姓名： | 陈敏 蒋予箭 严燕姣 李雪元 杜小娟 |
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| 作者单位： | 浙江工商大学,食品生物与环境工程学院,浙江杭州310035 |
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| 摘 要： | 该文对姬松茸液体发酵条件进行了研究。考察了发酵时间对姬松茸液体发酵的影响,确定最佳发酵周期为9天.对发酵培养基中葡萄糖、豆粕及麸皮这三个组分选择了三水平进行正交试验、方差分析。结果表明发酵培养基中葡萄糖组分对姬松茸生物量的影响极显著。最优培养基组合为葡萄糖3%,麸皮1.5%,豆粕1.5%。按最优培养基组合进行发酵试验,姬松茸生物量可达到最高值8.576 g/L。
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| 关 键 词： | 姬松茸 液体发酵 正交试验 方差分析 生物量 |
| 文章编号： | 1009-1505（2006）03-0057-04 |
| 收稿时间： | 2005-12-19 |
| 修稿时间： | 2005-12-19 |
Study on the Liquid Fermentation Conditions of Agaricus Blazei Murrill |
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| CHEN Min,JIANG Yu-jian,YAN Yan-jiao,LI Xue-yuan,DU Xiao-juan. Study on the Liquid Fermentation Conditions of Agaricus Blazei Murrill[J]. Journal of Zhejiang Gongshang University, 2006, 0(3): 57-60 |
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| Authors: | CHEN Min JIANG Yu-jian YAN Yan-jiao LI Xue-yuan DU Xiao-juan |
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| Affiliation: | Department of Biotechnology Engineering, Zhejiang Gongshang University, Hangzhou 310035, China |
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| Abstract: | This paper described the fermentation conditions of Agaricus Blazei Murrill.Through the experiment on effects of time,it was found that the cultivation period was 9 days.Orthogonal test and variance analysis were used to optimize its liquid medium.The optimized results were shown as follows: glucose 3%,soybean cake 1.5% and bran 1.5%.Under the optimized medium,the highest mycelium biomass content 8.576 g/L was obtained. |
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| Keywords: | agaricus blazei murri11 liquid fermentation orthogonal test variance analysis biomass |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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