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| Food in China： From Getting Enough to Eating Right | |
| 摘 要： | WHEN the People＇s Republic of China was founded in 1949, the US Secretary of State Dean Acheson commented that Chinese dynasties had all come to grief over their failure to solve the food problem, and the Communist regime would be no different. According to John Leighton Stuart,before 1949, 3-7 million Chinese people died of hunger each year. Providing enough food for 550 million people was the key question faced by new China. |
| 关 键 词： | 中华人民共和国 食品 粮食问题 司徒雷登 新中国 国务卿 共产党 政权 |
Food in China:From Getting Enough to Eating Right |
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| Authors: | WU NA |
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| 本文献已被 CNKI 维普 等数据库收录！ | |