| 评“国学快餐化” |
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| 引用本文： | 闫媛. 评“国学快餐化”[J]. 宁夏党校学报, 2007, 9(4): 95-97 |
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| 作者姓名： | 闫媛 |
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| 作者单位： | 宁夏展览馆,宁夏,银川,750001 |
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| 摘 要： | “国学快餐化”的背后彰显的是传统文化在现代社会的转型困境。对“国学快餐化”既不盲目乐观,也不盲目挞伐,而是在理论层面和实践操作层面对其探索、求解,才能促使我们找到传统文化在现代社会发展的途径。
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| 关 键 词： | 传统文化 文化快餐 国学快餐 |
| 文章编号： | 1008-2921(2007)04-0095-03 |
| 修稿时间： | 2007-04-08 |
On "Snacking of Chinese Traditional Culture" |
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| YAN Yuan. On "Snacking of Chinese Traditional Culture"[J]. Journal of Ningxia Communist Party Institute, 2007, 9(4): 95-97 |
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| Authors: | YAN Yuan |
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| Abstract: | The phenomenon of "snacking of Chinese traditional culture" shows the dilemma during the transformation of traditional culture in modern society.The exploration and discussion on it both in theory and practice without blind optimism and criticism will help discover the way of development of traditional culture. |
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| Keywords: | traditional culture culture snacking snacking of Chinese traditional culture |
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