| Abstract: | F UJIAN cuisine,or Min cuisine,is one of the eight famous Chinese cuisines.It originated from southeast China's Fujian Province and gradually absorbed the cooking style of the migrants from the lower and middle reaches of the Yangtze River.
Known as a province with numerous mountains on China's southeast coast,Fujian is rich in natural food resources.With a 3,752-kilometer-long coastline and over 2,000 islands,it has an abundant supply of fish,shellfish,and other sea products,which provide a rich variety of food ingredients.Accordingly,Fujian cuisine is noted for woodland delicacies and seafood delights,while trying to preserve the original flavor of the main ingredients that is light but delicious,fresh,mellow and not greasy in general. |
