| Abstract: | ANTONINO Scordo,a 38-year-old Italian,is an executive sous chef at Jinling Hotel's Restaurant Pacific Grill in Nanjing.He is affectionately called "Nino" by his friends.Having a passion for culinary arts,he often walks out of the kitchen and interacts with the diners.For him,cooking is more than just a simple act of preparing a dish.More importantly,it helps express the emotion of the chef and his or her unique understanding of the world.During Nino's days of living and working in China,the warm-hearted people around him have made him feel quite at home. |
