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Shifting Toward a Well-off Society
Authors:ZHANG MENG
Abstract:ON December 8,2020,while Nyingchi City was feeling the icy chill of winter,students at a technical school were adding warmth to the ambience as they enjoyed a cooking class.The catering training building was a hive of ac-tivity as more than 30 students from various counties and districts in Nyingchi learned how to use various seasoning methods from a culinary master Tsering Yangzom.
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