Abstract: | ON December 8,2020,while Nyingchi City was feeling the icy chill of winter,students at a technical school were adding warmth to the ambience as they enjoyed a cooking class.The catering training building was a hive of ac-tivity as more than 30 students from various counties and districts in Nyingchi learned how to use various seasoning methods from a culinary master Tsering Yangzom. |