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Politics of on-demand food delivery: Policy design and the power of algorithms
Authors:Meng-Hsuan Chou  Catherine Gomes
Institution:1. School of Social Sciences, Nanyang Technological University (NTU), Singapore;2. School of Media and Communications, RMIT University, Melbourne, Australia
Abstract:In this article, we examine the politics of on-demand food delivery using insights from the theory of social construction and policy design. On-demand food delivery is a service built on algorithm-based technology known for its precarity and physical risks for couriers. We compare how the on-demand food delivery sector is regulated and its observable effects in two Asia-Pacific cities with contrasting food courier profiles: Melbourne, Australia (international students), and Singapore (citizens, permanent residents). We show how the social construction of food couriers in other policy subsystems (migration, higher education, citizenship) affects debates of their fair treatment in the on-demand food delivery sector. By interrogating the politics of digitally enabled versions of reality, we argue for embracing a design perspective to identify how reforms could be introduced in change-resistant sectors.
Keywords:algorithms  artificial intelligence  food delivery  gig economy  policy design  power  algoritmos  Inteligencia artificial  Entrega de comida  economía de conciertos  diseño de políticas  Poder  算法  人工智能  送餐  零工经济  政策设计  影响力
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