| 中美食品安全风险规制体系的比较分析 |
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| 引用本文： | 张念强. 中美食品安全风险规制体系的比较分析[J]. 天水行政学院学报, 2011, 12(2): 106-109 |
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| 作者姓名： | 张念强 |
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| 作者单位： | 华东政法大学,上海,200042 |
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| 摘 要： | 应通过设置全国统一的食品安全规制机构以及允许受害人对规制主体的规制失职提起行政诉讼等方式,完善我国的食品安全风险规制机制。
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| 关 键 词： | 食品安全 风险规制 风险社会 |
Comparative Analysis Between American & Chinese Food Safety Risk Regulation System |
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| ZHANG Nian-qiang. Comparative Analysis Between American & Chinese Food Safety Risk Regulation System[J]. , 2011, 12(2): 106-109 |
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| Authors: | ZHANG Nian-qiang |
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| Affiliation: | ZHANG Nian-qiang(ECUPL,Shanghai 200042,China) |
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| Abstract: | Should through the setting of a unified national food safety regulation institutions and allow the victim to regulation subject regulation dereliction of administrative litigation means such as perfect our country’s food safety risk regulation mechanism. |
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| Keywords: | risk society risk regulation food safety |
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