|
|||||
|
|
| Mushroom and Rape Heart Soup | |
| 摘 要： | 100 grams mushrooms12 rape hearts5 grams salt2 grams MSG20 grams (2 tbsp) cooking oilWash mushrooms and slice. Clean the rape hearts, and cross-cut stem ends.Heat oil in a wok, and stir-fry the rape hearts for the short time it takes till their color changes. Add 750 grams (1 1/2 cups) of water. When boiling, add salt, MSG, and mushroom slices. Bring to the boil once more. Serve.Features: clear and refreshing.Effect: Nourishes the heart and stomach. |
| 本文献已被 CNKI 等数据库收录！ | |