| Abstract: | This study assessed the climate change impacts on land productivity for major food and nonfood grain crops in India. We compiled data for 50 years (1967–2016) using 15 crops across India to estimate the variation of agriculture production for each crop by different variables such as temperature and rainfall estimation. Our results indicate that land productivity decreases with an increase in annual average temperature in most of the crops. The adverse impact of climate change on agricultural production indicates food security threat to small and marginal farming households and adversely affected due to climatic fluctuations. Results show that a rise in temperature would reduce agricultural productivity and assessed sensitivity of Indian agriculture to climate change. |
