Formal and Informal Seed Systems in Kenya: Supporting Indigenous Vegetable Seed Quality |
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| Authors: | Marcia M Croft Maria I Marshall Martins Odendo Christine Ndinya Naman N Ondego Pamela Obura |
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| Institution: | 1. Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN, USA;2. Department of Agricultural Economics, Purdue University, West Lafayette, IN, USA;3. Kakamega, Kenya Agricultural and Livestock Research Organization, Kakamega, Kenya;4. Family Preservation Initiative, Academic Model Providing Access to Healthcare, Eldoret, Kenya |
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| Abstract: | Indigenous vegetables play an important role in Kenyan food security, but production is limited by poor seed quality. Traditionally, seeds have been traded through informal networks, but a new formal seed sector is emerging. This study assessed the relative potential for formal or informal seed systems to meet the need for high-quality indigenous vegetable seed. By evaluating determinants of farmers’ seed purchasing behaviour, we conclude that informal seed systems have greater potential to meet this need and should be strengthened. This study suggests that policy-makers should use context-specific data to guide decisions on seed policy. |
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