| 贵州少数民族饮食文化概述 |
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| 引用本文： | 赵泽光. 贵州少数民族饮食文化概述[J]. 贵州民族研究, 2007, 27(3): 115-118 |
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| 作者姓名： | 赵泽光 |
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| 作者单位： | 贵州民族学院民族文化学院,贵州·贵阳,550025 |
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| 摘 要： | 贵州地区由于其特殊的自然地理环境和各少数民族大杂居、小聚居的特点,形成了独特的少数民族饮食文化,主要表现在色彩纷呈的名特菜点和多姿多彩的酒文化方面。在西部大开发和社会主义现代化的进程中,这些独具特色、丰富多彩的少数民族饮食文化正在展现其特殊的魅力。
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| 关 键 词： | 贵州 少数民族 饮食文化 |
| 文章编号： | 1002-6959(2007)03-0115-04 |
| 修稿时间： | 2007-04-10 |
Guizhou National Minority Diet Culture Outline |
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| ZHAO Ze-guang. Guizhou National Minority Diet Culture Outline[J]. Guizhou Ethnic Studies, 2007, 27(3): 115-118 |
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| Authors: | ZHAO Ze-guang |
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| Abstract: | The Guizhou area because its special environment and eachnational minority greatly live together with different nationalitiesthe characteristic which, slightly lives together,has formed theunique national minority diet culture,mainly displays in the stylemany famous specialties vegetable and the colorful liquor cultureaspect.In the western big development and in the socialismmodernization advancement,these have own characteristic,the richlycolorful national minority diet culture is unfolding its specialcharm. |
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| Keywords: | Guizhou national minority diet culture |
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