| 我国绿色食品的发展及政策体系设计 |
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| 引用本文： | 朱玉春. 我国绿色食品的发展及政策体系设计[J]. 桂海论丛, 2003, 19(1): 81-83 |
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| 作者姓名： | 朱玉春 |
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| 作者单位： | 西北农林科技大学,陕西,杨凌,712100 |
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| 摘 要： | 发展绿色食品是我国农业可持续发展的需要。我国绿色食品发展经历了三个阶段 ,但绿色食品发展过程中依然存在六大问题 ,必须从市场开拓、保障体系、监督管理、投入、宣传等五个方面完善我国绿色食品发展的政策体系。
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| 关 键 词： | 绿色食品 问题 对策 |
| 文章编号： | 1004-1494(2003)01-0081-03 |
| 修稿时间： | 2002-10-10 |
The Policy System and Development of Green Food in China |
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| Zhu Yuchun. The Policy System and Development of Green Food in China[J]. Guihai Tribune, 2003, 19(1): 81-83 |
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| Authors: | Zhu Yuchun |
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| Affiliation: | Xibei University of Science and Technology of Agriculture and Forest Yangling Shanxi 712100 |
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| Abstract: | The development of green food is the needs of the agricultural sustainable development in China. The development of green food in China has gone through three stages. There are still six problems in the course of the development of green food. Thus, we must improve the policy system of green food in China from the five aspects such as exploring markets, guarantee system, supervising system, investment and propaganda work. |
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| Keywords: | green food problems policy. |
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