Sweet and Sour Squirrel-shaped Mandarin Fish

Clean and scale the fish, and cut out gills and guts. Cut off the fish head and halve. Cut open the fish along the length of its backbone, leaving the tail on. Cut out the backbone and ribs. Make diagonal cuts on the surface of the fish. Marinate the fish flesh and head in cooking wine and salt. Dice onions, mushrooms, bamboo shoots and carrots, and scald them. Heat oil in wok. Coat the fish head and meat in flour and egg yolk. Deep fry until

Sweet and Sour Squirrel-shaped Mandarin Fish

Clean and scale the fish.and cut out gills and guts.Cut off the fish head and halve.Cut open the fish along the length of its backbone.