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| Chicken and Potato Casserole | |
| 摘 要： | Chop chicken leg into small pieces and marinate in 10 grams soy sauce for 20 minutes. Deep-fry in oil for 5 minutes until brown, and then remove.Peel potatoes and cut into irregular chunks, deep-fry in oil for 5 minutes until brown, remove, and place in a casserole dish.Heat oil in a wok, stir-fry minced scallion and |
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