| 摘 要： | The recent expansion of agricultural exports from China to Japan and Korea has marked one of the greatest changes in agricultural trade within Northeast Asia in the past few decades. Recently, China＇s influence in Northeast Asia as a major food consumer, not only as a food supplier, is spreading as well. In this paper, the issue of establishing collaborative relationships in agricultural trade among Northeast Asian countries is discussed from the following four viewpoints： factor analysis on agricultural export, the dynamic changes in the food system, the consensus building within the system of international trade, and the formation of a food industry cluster. It concludes that, it is necessary not only for agricultural economists to take the aspects of the region, the food chain, consensus building and industrial clusters into their research on international agricultural trade, but also for policymakers to have a similar perspective on the formation of a system for agricultural trade in order to obtain benefits from it.
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