| 我国食品公共安全规制体系的政策取向 |
| |
| 引用本文： | 廖卫东,何笑. 我国食品公共安全规制体系的政策取向[J]. 中国行政管理, 2011, 0(10) |
| |
| 作者姓名： | 廖卫东 何笑 |
| |
| 作者单位： | 江西财经大学经济学院;上饶师范学院经管学院; |
| |
| 基金项目： | 国家社科基金项目《食品公共安全规制与食品贸易:制度和政策研究》(07CJY047); 教育部人文社科项目《中外食品安全规制变迁的比较制度研究》(07JC790079)的阶段性成果 |
| |
| 摘 要： | 食品公共安全规制体系包括四个基本要素:规制主体、规制客体、规制工具和规制目标。本文基于确保公众身体健康和生命安全的规制目标,分析了我国食品公共安全规制其他三个基本要素各自的现状及问题,提出了完善我国食品公共安全规制体系的政策取向:一是加强规制主体之间的协调,克服规制失灵;二是强化对规制客体的规制,克服市场失灵;三是设计和优化规制工具组合,提高规制效率。
|
| 关 键 词： | 食品公共安全规制体系 规制主体 规制客体 规制工具 |
Public Policy Orientation on Food Safety Regulatory System in China |
| |
| Liao Weidong He Xiao Professor , Deputy Dean at School of Economics,Jiangxi University of Finance , Economics Nanchang ,Associate Professor at School of Economics , Management,Shangrao Normal College.Shangrao. Public Policy Orientation on Food Safety Regulatory System in China[J]. Chinese Public Administration, 2011, 0(10) |
| |
| Authors: | Liao Weidong He Xiao Professor Deputy Dean at School of Economics Jiangxi University of Finance Economics Nanchang Associate Professor at School of Economics Management Shangrao Normal College.Shangrao |
| |
| Affiliation: | Liao Weidong He Xiao Professor and Deputy Dean at School of Economics,Jiangxi University of Finance and Economics Nanchang 330013,Associate Professor at School of Economics and Management,Shangrao Normal College.Shangrao 334001 |
| |
| Abstract: | The regulatory system of public food safety consists of 4 basic elements: the regulatory bodies,the objects of regulation,regulatory tools and regulatory goals.Based on the regulatory objectives to ensure public health and safety,this paper analyzes the problems arising from the other three basic elements and presents the policy advice on China's food safety regulatory system: Firstly,strengthen the coordination among different regulatory bodies to overcome the regulatory failure;secondly,reinforce the regu... |
| |
| Keywords: | food safety regulatory system regulatory bodies the objects of regulation regulatory tools |
| 本文献已被 CNKI 等数据库收录！ |
