| Institution: | 1. University of Oxford, Oxford, UK;2. Faculty of Humanities, Niigata University, Niigata, 950-2181, Japan;1. Center for Health, Nutrition and Food, National Institute of Public Health in Prague, Palackeho 3a, CZ - 61242, Brno, Czech Republic;2. Department of Biology, Faculty of Science, University of Hradec Kralove, Rokitanskeho 62, CZ - 50003, Hradec Kralove, Czech Republic;3. Central Institute for Supervising and Testing in Agriculture, Hroznova 65/2, CZ - 65606, Brno, Czech Republic;4. International Agency for Research on Cancer, 150 Cours Albert Thomas, 69372, Lyon CEDEX 08, France;1. Beijing Key Laboratory of Mental Disorders, Department of Psychiatry, Beijing Anding Hospital, Capital Medical University, Beijing 100088, China;2. Laboratory of Brain Disorders, Beijing Institute for Brain Disorders, Capital Medical University, Beijing 100069, China;3. Rehabilitation College of Capital Medical University, China Rehabilitation Research Center, Beijing 100068, China;4. Department of Psychology, Queens College, The City University of New York, Queens, NY 11367, USA;5. Department of Psychology, Guang’an Men Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, China;6. Center for Biomedical Imaging Research, Department of Biomedical Engineering, Tsinghua University School of Medicine, Beijing 10084, China |
