论食品安全监督过失责任

监督过失是指处于放置危险状态的上位监督者以及管理者地位的人违反监督、管理义务,对其应当避免的危害结果发生的过失心理状态。危惧感说是食品生产经营管理者负监督过失责任的理论依据。根据危惧感说,食品生产经营者处于保证人的地位,监督管理者不适用信赖原则。在确定食品生产经营者的注意义务时,一定要将其在立场上与消费者相对立的同生产、销售等市场运作过程相联系的特殊性作为最基本的出发点。

Research on Supervisory Negligence for Food Safety

Supervisory negligence is the psychological condition of the persons, who are in the leading positions or in the position of coordinating in business areas, causing harmful consequences because of his or her negligence or overconfidence which he should have avoided. The fear of doctrine is the theoretical basis of food production managers who are responsible for supervisory negligence liability. According to the fear that, food production operators are in the guarantor’s position and supervisory managers do not apply to the principle of trust. When we determine the attentive obligation of food production operators, we must take the specific characteristics of the links to marketing operation as the fundamental starting point, which is opposite to consumers in the position of production and sale.