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| 图们江地区发展绿色食品的基础因子分析 | |
| 引用本文： | 王云凤,温波,李惠男. 图们江地区发展绿色食品的基础因子分析[J]. 东北亚论坛, 2008, 17(5) |
| 作者姓名： | 王云凤 温波 李惠男 |
| 作者单位： | 1. 东北师范大学,城市与环境科学学院,吉林,长春,130024 2. 长春税务学院,应用数学系,吉林,长春,130117 3. 长春工业大学,工商学院,吉林,长春,130022 |
| 基金项目： | 吉林省社会科学基金，国家社会科学基金 |
| 摘 要： | 图们江地区具有地貌类型多样,有利于农业的立体布局;农业气候条件优越,有利于多种农作物的种植;丰富的水资源,有利于水产品的养殖和灌溉、多元化的土地类型,有利于种植业、林业、畜牧业发展的特点。同时,图们江地区的土壤环境、水环境和空气环境的实测结果与国家标准进行比较,也说明图们江地区具有发展绿色食品的优良环境。因此,图们江地区国际合作开发绿色食品产业应成为该区经济发展的新增长点。 |
| 关 键 词： | 图们江地区 绿色食品 环境因子 自然条件 区位条件 国际合作 |
The analysis of the environmental factors of green foods in Tumen River Region |
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| WANG Yun-feng,WEN Bo,LI Hui-nan. The analysis of the environmental factors of green foods in Tumen River Region[J]. Northeast Asia Forum, 2008, 17(5) | |
| Authors: | WANG Yun-feng WEN Bo LI Hui-nan |
| Affiliation: | WANG Yun-feng1,WEN Bo2,LI Hui-nan3 (1 College of City , Environmental Science,Northeast Normal Univeristy,Changchun Jilin 130024,2 Department of Applied Mathematics,Changchun Taxation Institute,Changchun Jilin 130117,3 Business school of Changchun Industrial University,Changchun Jilin 130022,China) |
| Abstract: | The natural conditions for the development of green foods in Tumen River region and the various situations of organism are analyzed in this paper.And through the comparison of the investigation result of soil environment,water one and air one with those standards of our government,the authors think that the environment in Tumen River for the development of green foods is perfect,and the development of green foods and organic foods will be a new increase point for the international cooperation in Tumen River... |
| Keywords: | Tumen River region green foods factors of environment natural conditions regional conditions international cooperation |
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