Towards a Real Sustainable Agri‐food Security and Food Policy: Beyond the Ecological Fallacies?

The recent rises in food prices represent the ‘tip of the iceberg’ and a ‘canary in the mine’ moment for world agriculture. They are underlain by a continuing ‘race to the bottom’ and speculative process whereby systems of resource production and exploitation are continuing to rely upon ‘infinite supply’ assumptions and narrow technological solutions to ‘feeding the world’. I argue here that these conditions are leading to a dominant policy framing that tends to marginalise diverse and place‐based agro‐ecological systems by creating a new legitimacy for bio‐economic rather than eco‐economic solutions. Government and policy‐making bodies need to redefine and widen their approaches to agriculture and agri‐food in ways that recognise its social, cultural, political and spatially diverse contribution in a post‐carbon world.     

Food 2030: Towards a Redefinition of Food? A Commentary on the New United Kingdom Government Food Strategy

The British government published its new food strategy in January 2010, entitled ‘Food 2030: How We Get There’. This emerges out of a considerable amount of policy activity and debate since the sharp rises in food prices during 2007–2008. This demonstrated the need both to now have an explicit food policy, and to position this as a goal across various government departments. In addition, it is recognised that food security and hunger are key global concerns. How does the strategy face up to the arrival of these new and combined challenges associated with the need to produce more food sustainably and to allocate it more fairly? Clearly, we are in a period of new productivism with regard to trying to solve national and international food security and sustainability issues. Yet this strategy misses an opportunity to stimulate a new strategic approach in enhancing and developing the United Kingdom's food supply system albeit in its international context. We need more governmental and political innovation and imagination if we are to meet these challenges. The new food strategy may come to represent the start of this process.